One of the most popular American dishes known in Europe is the chocolate chip cookie and everyone loves it. The chocolate cookie in France is more hard and crunchy than the soft chewy American version. My friend Coco [who is German] really wanted to learn how to make them, so one Sunday we got all of our ingredients together and attempted to make them.
Mixing butter and sugar... French butter is probably the best butter I've ever tried!!
Mixing up the dough
Adding in the chocolate.. we added dark chocolate, milk chocolate and M&M's
Before putting in the oven
After baking
Mmmm gooey goodness
hahaha, this blog is becoming a "check out what I can make"
ReplyDeleteI feel my arteries are getting plugged, just by looking at all these carbs haaaa!
ReplyDeleteThanks prietita, cuando vengas las haces en casa y me apartas un kilo je je jeje